Taco Seasoning
A homemade recipe for taco seasoning that beats out those packets for flavor and skips the chemicals and preservatives
Ingredients
- 1 Tbsp. Chili Powder
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Onion Powder
- 1/8 tsp. Crushed Red Pepper Flakes For milder, for spicier add more to taste
- 1/4 tsp. Dried Oregano
- 1/2 tsp. Smoked or Regular Paprika
- 1 1/2 tsp. Ground Cumin
- 1 1/2 tsp. Sea Salt
- 1 tsp. Coarse Black Pepper optional
Instructions
- Mix all ingredients together and add to your choice of protein to taste.
Notes
Making your own homemade taco seasoning offers compelling reasons to elevate your culinary experience. First and foremost, crafting your blend allows you to customize the flavor profile to suit your personal preferences perfectly. Embrace the freedom to adjust the spice levels, experiment with various herbs and spices, and avoid unwanted additives and preservatives commonly found in store-bought options. Additionally, crafting taco seasoning from scratch grants you the joy of using fresh, high-quality ingredients, infusing your dishes with an authentic and wholesome taste. The process is simple, quick, and cost-effective, ensuring that you always have a freshly made batch on hand. Whether you crave a mild, family-friendly blend or a fiery, adventurous kick, you can use this recipe as a base, and avoid all the chemicals and preservatives and processed foods from your diet.
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