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Spinach and Artichoke Dip

Crock Pot Spinach and Artichoke Dip

After trying several of these type of dips in some of my favorite local restaurants, I decided that I wanted this at home too (ESPECIALLY since so many restaurants were closed last year). Uncomplicated and it can be put together in a matter of minutes. Delicious and is always a hit!
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Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 2 8 ounce packages cream cheese, softened
  • 3/4 cup half-and-half
  • 1 tablespoon onion finely chopped
  • 2 garlic clove minced
  • 1 10 ounce bag frozen chopped spinach, thawed and drained
  • 1-2 13 ounce can quartered artichoke hearts, rinsed drained and chopped
  • 3/4 cup parmesan cheese shredded
  • 3/4 cup monterey jack cheese shredded

Instructions
 

  • Combine cream cheese and half and half in a bowl until well blended.
  • Add all ingredients except monterey Jack and stir well.
  • Pour mixture into crock pot, cook on medium high for 1 1/2 to 2 hours or until warmed through.
  • Sprinkle with monterey jack and enjoy with Tortilla Chips or Crackers
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