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Welcome to one of our absolute favorites, where flavors collide and grilling prowess meets Asian-inspired cuisine! Today, we’re taking your taste buds on an unforgettable journey with our mouthwatering recipe for Sticky Ginger Chicken Thighs on a Traeger grill. If you’re a fan of succulent, tender chicken infused with the tantalizing sweetness of ginger and a touch of smoky goodness, then this recipe is a must-try for you.

Picture this: perfectly grilled chicken thighs, dripping with a sticky glaze that strikes a harmonious balance between sweet and savory, infused with the delightful zing of fresh ginger. As the aroma wafts through the air, you know you’re in for a treat that’s as impressive on the taste buds as it is on the eyes.

At the heart of this recipe lies the ever-reliable Traeger grill, bringing its signature wood-fired magic to elevate the flavors to new heights. The combination of grilling and a tantalizing glaze makes for an unbeatable dish that’s perfect for gatherings, family dinners, or simply a rewarding meal after a long day.

Whether you’re an experienced griller or a beginner, this Sticky Ginger Chicken Thighs recipe will undoubtedly become a favorite in your repertoire. It’s surprisingly easy to make, yet its complex flavors will have your guests convinced you’re a master chef!

In this blog post, we’ll walk you through the steps to prepare this delectable dish. We’ll delve into the marinade that transforms ordinary chicken thighs into a taste sensation, explore the art of Traeger grilling, and reveal the secret behind that irresistible sticky glaze.

So, fire up your Traeger grill, don your apron, and get ready to embark on a culinary adventure like no other. Let’s dive into the world of flavors and aromas with our Sticky Ginger Chicken Thighs on a Traeger grill recipe! Your taste buds will thank you, and your family and friends will be begging for seconds. Let’s get grilling!

Sticky Ginger Chicken Thighs

Sticky Ginger Chicken Thighs

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4 -6

Ingredients
  

  • MARINADE
  • 1/2 CUP GRATED ONION
  • 1/2 CUP PEANUT OIL
  • 1/3 CUP RICE VINEGAR
  • 2 TBSP WATER
  • 2.5 TBSP GRATED FRESH GINGER
  • 2 TBSP KETCHUP
  • 5 TSP SOY SAUCE
  • 2 TSP SUGAR
  • 2 TSP LEMON JUICE
  • 1/2 TSP MINCED GARLIC
  • 4-6 CHICKEN THIGHS
  • 3 GREEN ONION STALKS
  • 2 LIMES
  • SESAME SEEDS TO GARNISH

Instructions
 

  • Combine all sauce ingredients in a large bowl and set aside.
  • Place chicken thighs into a zip lock bag and add approximately 3/4 of the dressing to cover. Place in the refrigerator to marinate for at least 1 hour.
  • When ready to cook, set temperature on Traeger to High and preheat, lid closed for 15 minutes.
  • Place marinated chicken thighs on the grill grate, skin side down. Cook for 10 minutes, flip and cook another 10 minutes.
  • Cut limes and green onions and place on chicken. Cook for an additional 5 minutes. Enjoy!
  • *Cook times will vary depending on set and ambient temperatures.

Notes

You can serve this with lots of variations.  I usually love to put it with basic white rice if I make extra sauce, or with some noodles, or even on a bed of mixed greens.  Everyone I have made these for loved them, enjoy!
Keyword traeger
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Note: I didn’t create the original recipe, but I tweaked it slightly to my own preferences. Full props to original author, whoever that may be!

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