Homemade BBQ Sauce
It's grilling time! Whip up this tasty and easy homemade BBQ sauce and leave the bottles on the shelf at the grocery store!
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper adjust to taste for spiciness
Instructions
- Instructions:
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Stir the mixture well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
- After simmering, remove the saucepan from the heat and let the BBQ sauce cool down to room temperature.
- Once cooled, you can use the sauce immediately or transfer it to a jar or airtight container for storage.
- For the best flavor, refrigerate the sauce for at least 2 hours or overnight to allow the flavors to meld together.
- Use the homemade BBQ sauce to baste grilled meats, as a dipping sauce, or as a marinade for your favorite barbecue recipes.
Notes
Use the homemade BBQ sauce to baste grilled meats, as a dipping sauce, or as a marinade for your favorite barbecue recipes.
Feel free to adjust the ingredients according to your taste preferences. You can add a little more cayenne pepper for extra heat or increase the brown sugar for a sweeter profile. Enjoy your homemade BBQ sauce and savor the flavors of your delicious barbecued dishes!
Tried this recipe?Let us know how it was!
